Egg-Free Vanilla Cloud Cupcake
A soft vanilla cupcake made without eggs, finished with light plant-based frosting.
$4.50
Dietary tags
Ingredients
Flour, Plant milk, Sunflower oil, Sugar, Vanilla, Plant-based frosting
Allergens
Contains: Wheat, Gluten
Allergen notes
Made without eggs. Shared kitchen — trace egg possible. Not suitable for severe egg allergies without prior contact.
Preparation notes
Mixed and baked in trays kept separate from egg-containing batters where possible.
Storage
Best within 3 days. Refrigerate items containing fresh cream or fruit.
Ingredient Passport
Helps you choose with more info- Egg-Free
- Yes
- Dairy-Free
- No
- Vegan-Friendly
- No
- Pork-Free
- No
- Gelatin-Free
- No
- Alcohol-Free
- Yes
- Gluten-Conscious
- No
- Nut-Aware
- No
- Faith-Conscious Notes
- Available
Preparation: Separate packaging may be requested at checkout.
Notice: Not certified allergen-free, halal, or kosher in this prototype.
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